Starting and running your first brewery can be a daunting experience. One of the foremost issues is the implementation of safety procedures to mitigate any potential accidents. So how do you prioritize your employees’ safety? Check out our three tips on how to make your brewery a safer place.
Wear Protective Equipment
If your employees are going to be working with chemicals in any capacity, they need protective gear. These are a few items that are considered musts in any brewery:
- Protective helmets: These protect the head in areas where falling object hazards are likely. Heavy equipment such as kegs is an example of this.
- Protective footwear: This protects against foot damage from broken glass and chemical spills.
- Protective eyewear: This is to protect the eyes from any hazardous liquids that might get into them.
- Protective aprons: These assist in protection from spills of hazardous chemicals and hot water.
Outline and Follow Clear Safety Regulations
Safety regulations are parts of any job. You and your employees should have clear standards for performing any task and for what to do if things go wrong. This could be as simple as knowing where an emergency exit is if evacuation is necessary. You should also have documentation for all your safety procedures.
Safety regulations also apply to how you handle and clean your kegs and vats, and a set procedure should be involved in how you do so. Every process should be compliant with OSHA regulations so that you can pass any inspections with flying colors.
Make Safety a Daily Priority
Don’t let your day-to-day operations eclipse the need for safety. Employees need training in every safety procedure and regulation. All it takes is one accident to upend a business and tarnish its reputation forever. You can avoid this if you put procedures in place and follow them first and foremost.
Keeping yourself and your employees safe is important. Otherwise, you’ll leave yourself and your business vulnerable to shutdowns or lawsuits. Keep safety first at all times with these tips on how to make your brewery a safer place.